So I still wanted to bake something in the following days, but what? Thank god for Ashley who gives me ideas left and right. She was saying how much she wanted a Pizza Hut Pan pizza. So I decided to use the recipe and techniques I rememebered from my days at the Hut. The dry ingredients at the Hut were pre packaged. We just added the exact amount of water to it. So I had to break down what I thought they were. I will list the recipe later after I tweak it.
I combined all these ingredients in my mixer and kneaded till I got a smooth ball. I cut the dough into two equal pieces and then rolled them to a 9 inch circle. I then coated two 10" aluminum cake pans with vegetable oil. I placed the flattened dough into the pans and sprayed the edge with non-stick spray. I covered the pans and let them rise in a 120F oven (Pizza Hut uses a proofer, but the oven was the closest thing I had) for 1 1/2 hours. After they had risen I placed the pans in the fridge and let them rest for 4 hours (we did this at the Hut as well it was called "Retardation"). About 1 hour before I removed the dough from the fridge I preheated the oven to 450F. I took the pans out and sauced, cheesed and topped the pizzas. They baked in the oven for about 10-15 minutes. Now it did not brown as much as I would have like it. I do think the hut used so much corn meal. They might have used milk power in the dough to make it brown up more. Next time I make the pizzas I will tweak the recipe and post it up and how to make it step-by-step (day by day, nevermind). Just keep your eyes peeled!