Wednesday, March 5, 2008

Monkey Bread

We had a nice storm roll through last night which cut our power out for a few hours. Nothing like sitting around with the family in candle light. Unless your oldest is sick and puking everywhere and your youngest is so congested he sounds like Lord Vader himself. After everybody fell asleep I was bored so I started brainstorming on what to bake next. Kelly (at work) had shown me a book of "Lost Recipes" from back in the day. Inside this book was a recipe for Monkey Bread. What makes this recipe special is that it actually calls for flour and yeast, not dumplings/biscuit dough. I have all the ingredients and a copy of the recipe in hand. I am going to make this concoction sometime within the next few days. Stay tuned!

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